Prepare to be amazed by Croatia’s thriving food culture

Croatia, nestled in the heart of Europe along the Adriatic Sea, is a land of breathtaking landscapes, rich history, and a culinary tradition that is as varied as it is delicious. Its diverse landscapes and fascinating history make Croatia a melting pot of cultures and ingredients. 

Fruits of the sea 

With a long coastline stretching over 1,100 miles, it's no surprise that seafood plays a central role in Croatian culinary traditions. Freshness is key here, and you'll find a wide variety of seafood options, from succulent Adriatic fish to tender calamari and plump prawns. 

One of the most iconic dishes you must try in Croatia is "Brudet." This rich fish stew is a culinary masterpiece that varies from region to region. It typically features a mix of different fish, cooked with tomatoes, onions, garlic, and a blend of aromatic herbs. The result is a hearty, flavorful dish that reflects the coastal culture of the country. 

What’s under the lid? 

When it comes to exploring traditional Croatian cuisine, you can't miss the opportunity to savor "Peka." Hailing from the Dalmatian coast, Peka is a cooking technique that involves slow-roasting meat and vegetables under a bell-shaped lid, typically over an open fire or in an oven. The dish is a true labor of love, as it requires patience and time to develop its deep, smoky flavors. (This Bizarre Foods episode explains why Peka is central to Croatian identity – and it also features some gorgeous footage of delightful Dubrovnik.) 

Lamb and octopus are popular choices for Peka, and the ingredients are typically marinated with local olive oil and aromatic herbs. The slow-cooking process allows the flavors to meld together, resulting in a tender, mouthwatering dish. 

Head for the hills 

While the coastal regions of Croatia are known for their seafood, the inland areas offer a different culinary experience. Continental Croatian cuisine is characterized by hearty, meat-based dishes. One such dish is "Čobanac," a spicy stew that originated with Croatian shepherds. Made with a mix of meats like beef, pork, and sometimes game, Čobanac is seasoned with paprika, garlic, and other spices, giving it a robust and satisfying flavor. It's often enjoyed with a side of homemade bread or pasta. 

Another iconic dish from the inland regions is "Štrukli." These delightful dumplings are typically filled with cottage cheese, sour cream, and various seasonings. They can be served either as a savory or sweet dish. 

When in Rome 

By the 1st century BCE, much of Croatia had become part of the Roman province of Dalmatia – and this Roman legacy is still felt in the country’s cuisine. Croatia boasts a vibrant tradition of artisanal cheese and prosciutto production. Cheese lovers will be in paradise when they try Croatian cheeses like "Paški sir" (Pag cheese) or "Škripavac." Paški sir is made from the milk of sheep that graze on the rocky island of Pag, resulting in a distinct, salty flavor that pairs perfectly with local wines. (Here’s a great article about Croatia’s 10 best cheeses.) 

Prosciutto, known as "prsut" in Croatian, is another delicacy you must savor. It's dry-cured and aged to perfection, and the best varieties come from the regions of Istria and Dalmatia.  

Sweet tooth 

One of the most beloved Croatian sweets is "Kroštule," which are deep-fried pastry twists dusted with powdered sugar. These crispy treats are often enjoyed during festive occasions and holidays. Another delightful dessert is "Fritule," small doughnut-like balls flavored with citrus zest and brandy. They are traditionally made during the Christmas season but are enjoyed year-round by locals and visitors alike. 

Raise your glass 

Croatia has a rich tradition of winemaking, and its wines have been gaining international recognition in recent years. You'll find a diverse selection of white, red, and rosé wines produced in various regions, each with its unique characteristics. "Plavac Mali" and "Grk" are some of the grape varieties that produce outstanding wines in Croatia. 

If you're more inclined toward spirits, don't miss the opportunity to try "Rakija," a fruit brandy that packs a punch. Plum, grape, and cherry rakijas are popular choices, and they are often served as a digestive after a meal. Croatians also take their coffee (known locally as “kava”) seriously, and you can enjoy a cup of strong, aromatic kava in a café while soaking in the beautiful surroundings. 

Croatia on a plate 

Croatian food and drink reflect the country's diverse landscape and cultural influences. As you explore the country, be sure to engage with locals. Croatians are passionate about their food and drink traditions and they will gladly share their favorite dishes and beverages with you. 

Are you an unabashed foodie with a taste for adventure? Make delicious Croatia your next destination. SA Expeditions has a few sample itineraries here – and a team of Destination Experts who’d live to help you design a bespoke culinary odyssey .